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14) Breakfast-for-Dinner Hashbrown Casserole (eggs & cheddar)

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 lb breakfast sausage cooked and drained
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 tbsp melted butter
  • 2 tbsp chopped chives optional

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 pan.
  2. In a bowl, whisk eggs, milk, salt, pepper, onion powder, and melted butter.
  3. Stir in hashbrowns, cooked sausage, and 1 1/2 cups cheddar until combined.
  4. Spread mixture into the pan. Sprinkle remaining 1/2 cup cheddar on top.
  5. Bake 35–40 minutes until set and top is lightly browned.
  6. Let rest 5 minutes. Sprinkle chives before cutting if you like.