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14) Breakfast Egg Muffins with Spinach and Feta

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 10 large eggs
  • 1 cup fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano optional
  • Nonstick spray or olive oil for muffin tin

Method
 

  1. Preheat oven to 375°F and spray a 12-cup muffin tin so the muffins pop out easily.
  2. Whisk eggs, milk, salt, pepper, and oregano in a large bowl until combined.
  3. Fold in chopped spinach and crumbled feta so everything is evenly mixed.
  4. Pour mixture into muffin cups about 3/4 full; they puff but don’t overflow.
  5. Bake 18–22 minutes until centers are set and tops are lightly golden.
  6. Cool 10 minutes, then remove and let fully cool before freezing in a single layer.