Ingredients
Method
- Preheat oven to 400°F and poke potatoes all over with a fork.
- Roast sweet potatoes 45-60 minutes until completely tender.
- Mix shredded chicken and BBQ sauce in a bowl.
- Slice open each potato and fluff the center with a fork.
- Spoon BBQ chicken into the potatoes.
- Sprinkle cheddar and return to oven 5 minutes to melt.
- Top with yogurt or sour cream, green onions, salt, and pepper.