Rinse and drain jackfruit, then pull apart with forks to shred.

Heat oil in a large skillet over medium, cook onion 5 minutes until soft.

Add garlic, smoked paprika, salt, and pepper; cook 1 minute.

Add shredded jackfruit and 1/2 cup BBQ sauce, stir to combine.

Cover and simmer 10–12 minutes, stirring once, add more sauce if dry.

Taste and adjust seasoning, then toast buns and assemble with pickles or slaw.