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14) Barbecue-Rubbed Baked Chicken Drumsticks (no skin)

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 skinless chicken drumsticks about 2 lb / 900 g
  • 1 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp brown sugar optional
  • 1/2 tsp black pepper
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp cayenne pepper optional, for a little heat

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a rack on it if you have one.
  2. Pat drumsticks dry and put them in a large bowl. Drizzle with olive oil and toss to coat.
  3. Whisk spices and brown sugar in a small bowl, then sprinkle over the chicken. Toss until evenly coated.
  4. Arrange drumsticks on the rack, leaving space between pieces. Bake 30–35 minutes, turning once, until internal temp reaches 165°F (74°C).
  5. If you want a bit more color, broil 2–3 minutes, watching closely to avoid burning. Let rest 5 minutes before serving.