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14) Barbecue Chicken Pasta Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz rotini or bow-tie pasta cooked and cooled
  • 2 cups diced cooked chicken rotisserie or leftover, about 12 oz
  • 1 cup frozen corn thawed
  • 1 cup halved cherry tomatoes
  • 1/2 cup diced red bell pepper
  • 1/3 cup finely chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce your favorite
  • 1/3 cup plain Greek yogurt or mayo
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Chopped cilantro or green onions for garnish optional

Method
 

  1. Whisk barbecue sauce, Greek yogurt (or mayo), and apple cider vinegar in a large bowl; season with salt and pepper.
  2. Add cooked pasta, chicken, corn, tomatoes, bell pepper, red onion, and cheddar to the bowl.
  3. Toss gently until everything is evenly coated. Taste and adjust seasoning.
  4. Chill at least 30 minutes for flavors to meld; garnish before serving.