Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a bowl, mix the mashed bananas, shredded coconut, vanilla, and salt until well combined.

Use a cookie scoop to drop mounds of the mixture onto the baking sheet.

Bake for 15 minutes until the edges of the coconut are toasted and golden.

Let them cool completely on the pan before moving them.