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14) Avocado, bacon, and tot brunch casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen tater tots
  • 8 slices bacon cooked and chopped
  • 3 ripe avocados diced
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Spread half the tater tots in the dish as the base.
  3. Whisk eggs, milk, salt, and pepper; pour over tots.
  4. Sprinkle bacon, half the cheese, and half the green onions over the eggs.
  5. Top with remaining tots and cheese.
  6. Bake 35–40 minutes until set and golden.
  7. Let rest 5 minutes, then scatter diced avocado and remaining green onions over the top.