Go Back
Cinnamon Apple Crescent Rolls on a plate

14) Apple-Stuffed Crescent Rolls

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 1 cup peeled diced apples (about 1 medium apple)
  • 2 tbsp brown sugar packed
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter melted
  • 1 tbsp flour to toss with apples
  • Optional: powdered sugar for dusting

Method
 

  1. Heat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. Toss diced apples with flour, brown sugar, and cinnamon until coated.
  3. Separate unrolled crescent dough into triangles. Spoon about 1-2 tbsp apple mix near each wide end.
  4. Drizzle a little melted butter over apples. Roll from wide end to point; place seam-side down.
  5. Bake 12–14 minutes until golden brown. Cool 5 minutes; dust with powdered sugar if using. Serve warm.