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Baked eggs in white ramekins with spinach, tomato, and fresh herbs on lace cloth

13. Veggie-Loaded Farmer's Market Egg Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup diced zucchini
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes halved
  • 1.5 cups shredded mozzarella cheese
  • 10 large eggs
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning

Method
 

  1. Place the zucchini, mushrooms, tomatoes, and mozzarella in a greased slow cooker.
  2. Whisk the eggs, milk, and Italian seasoning together. Pour over the vegetables.
  3. Cook on low for 4 hours until the eggs are completely set.