Ingredients
Method
- Warm olive oil in a large skillet over medium heat. Add onions and salt.
- Cook 25–30 minutes, stirring often, until soft and golden. Lower heat if browning too quickly.
- Cool onions 10 minutes; chop smaller.
- Mix sour cream, mayonnaise, lemon juice, garlic powder, and pepper in a bowl.
- Fold in onions and chives. Cover; chill at least 30 minutes before serving.
