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13) Tuna Noodle-Style Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 2 5 oz cans tuna, drained
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup crushed buttery crackers or panko for topping
  • 2 tbsp melted butter

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 pan.
  2. Mix hashbrowns, tuna, soup, milk, peas, onion, cheese, salt, and pepper in a large bowl.
  3. Spread mixture into the pan and smooth the top.
  4. Toss crackers or panko with melted butter and sprinkle over casserole.
  5. Bake 30–35 minutes until hot and topping is golden. Let sit 5 minutes before serving.