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13) Thai Peanut Chicken Noodle Bowl

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast thinly sliced
  • 8 oz rice noodles or spaghetti
  • 2 tbsp vegetable oil
  • 1 cup shredded carrots
  • 1 red bell pepper thinly sliced
  • 2 cups baby spinach or bok choy
  • 1/3 cup creamy peanut butter
  • 3 tbsp soy sauce or tamari
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 1-2 tsp sriracha optional
  • 2 cloves garlic minced
  • 1/4 cup warm water to thin sauce
  • Chopped peanuts and cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Cook noodles according to package; drain and set aside. Toss with a little oil to prevent sticking.
  2. Whisk peanut butter, soy sauce, honey, rice vinegar, lime, sesame oil, garlic, sriracha, and warm water until smooth.
  3. Heat oil in a large skillet over medium-high. Sear chicken 4–6 minutes until cooked through; remove.
  4. Add peppers and carrots; sauté 2–3 minutes until crisp-tender. Stir in spinach until wilted.
  5. Return chicken and toss with noodles and peanut sauce until everything is coated and warmed through.
  6. Serve with chopped peanuts, cilantro, and lime wedges.