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13) Sugar-Free Chocolate Truffles

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup heavy cream
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup powdered erythritol or sweetener of choice, sifted
  • 1 tsp vanilla extract
  • Pinch of salt
  • Extra cocoa or crushed nuts for coating

Method
 

  1. Warm the cream in a small saucepan until it simmers.
  2. Whisk in cocoa, sweetener, vanilla, and salt until smooth.
  3. Chill mixture until firm, about 2 hours.
  4. Scoop and roll into balls, then coat in cocoa or nuts.
  5. Keep refrigerated in an airtight container.