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Stuffed Pepper Casserole on a plate

13) Stuffed Pepper Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cups frozen chopped bell peppers
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 2 cups cooked white rice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese

Method
 

  1. Brown the beef and onion in a skillet. Drain extra grease.
  2. Stir in peppers, tomatoes, tomato sauce, rice, and seasoning.
  3. Spoon the mixture into a greased 9-by-13-inch freezer-safe dish.
  4. Sprinkle cheese over the top.
  5. Cool, cover tightly, and freeze.
  6. Thaw overnight. Bake uncovered at 375°F for 25 to 30 minutes, until hot and bubbly.