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13. Spinach and Artichoke Chicken Rice Casserole

If you love spinach and artichoke dip, you will adore this dinner version. It is rich, decadent, and always gets compliments at potlucks.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken diced
  • 1 box 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large bowl, beat the softened cream cheese and milk together until smooth.
  3. Stir in the cooked rice, diced chicken, dry spinach, and chopped artichoke hearts.
  4. Spread the mixture into the prepared baking dish.
  5. Sprinkle the mozzarella cheese evenly over the top.
  6. Bake for 30 to 35 minutes until bubbly and the cheese is melted.