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Chicken spinach and artichoke bake

13. Spinach and Artichoke Chicken Rice Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken diced
  • 1 box 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Beat cream cheese and milk in a large bowl until smooth.
  3. Stir in cooked rice, chicken, dry spinach, and artichokes.
  4. Spread in dish.
  5. Top evenly with mozzarella.
  6. Bake 30 to 35 minutes until bubbly and cheese melts.