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13) Slow Cooker Thai Coconut Chicken Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 can 14 oz coconut milk
  • 3 cups low-sodium chicken broth
  • 1 cup sliced mushrooms
  • 1 red bell pepper thinly sliced
  • 1 small onion chopped
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 2 tbsp lime juice about 1 lime
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1- inch piece ginger grated
  • 2 tbsp chopped cilantro
  • Salt and pepper to taste

Method
 

  1. Put chicken, coconut milk, broth, curry paste, garlic, and ginger in the slow cooker. Stir to combine.
  2. Add mushrooms, bell pepper, onion, fish sauce, and brown sugar. Cover and cook on low 4–5 hours or high 2–3 hours.
  3. Remove chicken, shred with two forks, and return to pot. Stir in lime juice and cilantro. Taste and add salt or pepper if needed.
  4. Serve over rice or with a lime wedge on the side.