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13. Slow Cooker Corned Beef and Cabbage

Prep time: 10 mins | Cook time: 9 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 3-pound corned beef brisket, with spice packet
  • 1 small head of green cabbage cut into wedges
  • 1 pound baby red potatoes
  • 3 carrots chopped
  • 3 cups beef broth

Method
 

  1. Place the potatoes and carrots in the bottom of the crockpot.
  2. Set the corned beef brisket on top of the vegetables and sprinkle with the included spice packet.
  3. Pour the beef broth into the slow cooker.
  4. Cook on low for 7 hours.
  5. Add the cabbage wedges to the top and cook for 2 more hours until tender.