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13) Skillet Beef Stroganoff

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings

Ingredients
  

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 small onion diced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper

Method
 

  1. Cook the noodles according to the package directions. Drain them.
  2. Heat oil in a large skillet. Brown the beef and onion for 6 minutes.
  3. Add mushrooms, garlic powder, salt, and pepper. Cook for 4 minutes.
  4. Sprinkle in flour and stir for 1 minute.
  5. Pour in broth. Simmer for 5 minutes until the sauce thickens.
  6. Turn off the heat. Stir in sour cream and noodles.
  7. Serve warm.