Ingredients
Method
- Cook the noodles according to the package directions. Drain them.
- Heat oil in a large skillet. Brown the beef and onion for 6 minutes.
- Add mushrooms, garlic powder, salt, and pepper. Cook for 4 minutes.
- Sprinkle in flour and stir for 1 minute.
- Pour in broth. Simmer for 5 minutes until the sauce thickens.
- Turn off the heat. Stir in sour cream and noodles.
- Serve warm.