Go Back

13) Sheet-Pan Minced Chicken Fajitas

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb minced ground chicken
  • 2 bell peppers thinly sliced (any colors)
  • 1 medium onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 8 small flour or corn tortillas
  • Optional: lime wedges chopped cilantro, sour cream, shredded cheese

Method
 

  1. Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with foil for easier cleanup.
  2. Toss minced chicken, peppers, onion, oil, and spices in a bowl until evenly coated.
  3. Spread mixture in an even layer on the sheet pan; avoid overcrowding so it browns.
  4. Roast 12–15 minutes, stirring once halfway, until chicken is cooked through and vegetables are tender-crisp.
  5. Warm tortillas in the oven 1–2 minutes with the fajita mix, then serve with lime and toppings.