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Roasted red pepper tortellini soup

13. Roasted Red Pepper Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 16-ounce jar roasted red peppers, drained
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 10-ounce package cheese tortellini

Method
 

  1. Blend drained roasted peppers and one cup broth until completely smooth.
  2. Pour into a pot with remaining broth; bring to a simmer.
  3. Stir in cream and tortellini.
  4. Cook 5 to 7 minutes, until pasta is heated through and tender.