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13. Roasted Red Pepper Tortellini Soup

Prep time: 5 mins | Cook time: 15 mins | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 16-ounce jar roasted red peppers, drained
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 10-ounce package cheese tortellini

Method
 

  1. Place the drained roasted red peppers and one cup of the vegetable broth into a blender. Blend until completely smooth.
  2. Pour the blended pepper mixture and the remaining vegetable broth into a pot. Bring to a simmer.
  3. Stir in the heavy cream and the tortellini.
  4. Cook for 5 to 7 minutes until the pasta is heated through and tender.