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13) Philly Cheesesteak Pinwheels

Thinly sliced beef, melty provolone, sautéed onions. These are hearty and savory and easy to eat while yelling at the TV. My kids will only nibble the cheese, which leaves more of the good stuff for everyone else.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 lb thinly sliced roast beef or ribeye
  • 1 tbsp olive oil
  • 1 medium yellow onion thinly sliced
  • 8 oz provolone cheese sliced
  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas 10-inch

Method
 

  1. Heat olive oil in a skillet over medium. Cook onions until soft, about 8 minutes.
  2. Add beef to skillet just to warm through, 2 to 3 minutes. Drain any excess liquid.
  3. Stir cream cheese, mayo, Worcestershire, garlic powder, salt, and pepper until smooth.
  4. Spread a quarter of the cream cheese mix on each tortilla.
  5. Layer provolone, then warmed beef and onions evenly over each tortilla.
  6. Roll tightly and chill 20 minutes to firm up.
  7. Slice into 1-inch pinwheels and serve.