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Pear Sorbet with Fresh Lemon on a plate

13) Pear Sorbet with Fresh Lemon

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 ripe pears peeled, cored, and chopped
  • ½ cup water
  • ½ cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Method
 

  1. Simmer pears, water, and sugar in a saucepan 8 minutes, until soft.
  2. Cool 10 minutes; blend with lemon juice and zest.
  3. Chill 1 hour.
  4. Freeze in an ice cream maker, or in a shallow dish, stirring every 30 minutes for 2 hours.
  5. Freeze until firm; stand at room temperature 5 minutes before scooping.