Ingredients
Method
- Beat cream cheese and powdered sugar until smooth and fluffy, about 2–3 minutes.
- Stir in vanilla and salt.
- Whip heavy cream to soft peaks in a separate bowl.
- Fold whipped cream gently into the cream cheese mixture until combined.
- Fold in 1 cup crushed Oreos for swirls, reserving extra for topping.
- Chill at least 1 hour before assembling or serving; top with remaining crumbs.