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13) One-Sheet Italian Sausage and Veggies

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds Italian sausage links mild or spicy, cut into 1-inch pieces
  • 2 red bell peppers sliced into strips
  • 1 large yellow onion cut into wedges
  • 1 pound baby potatoes halved
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat oven to 425°F (220°C). Line a sheet pan with foil for easy cleanup.
  2. Toss sausage, peppers, onion, and potatoes with olive oil, oregano, garlic powder, salt, and pepper in the pan.
  3. Spread in a single layer so things roast instead of steam.
  4. Roast 25–30 minutes, stirring once halfway, until sausage is cooked and potatoes are tender.
  5. Sprinkle with parsley and serve straight from the pan.