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13) Mozzarella-Stuffed Chicken Breast

Juicy, with melted cheese in the center that stretches when you cut it open. I always feel a little proud when I pull this off, even though the technique is genuinely not difficult. Cutting a pocket takes about 30 seconds, and the oven finishes everything else.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese about 4 ounces total
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • ½ cup marinara sauce optional

Method
 

  1. Preheat your oven to 375°F.
  2. Place one chicken breast on a cutting board and hold it flat with your hand.
  3. Use a sharp knife to cut a pocket into the side, but do not cut all the way through.
  4. Slide one slice of mozzarella into the pocket.
  5. Repeat with the remaining chicken breasts.
  6. Rub both sides with olive oil.
  7. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over each piece.
  8. Set the chicken in a baking dish.
  9. Bake for 25–30 minutes, until the chicken reaches 165°F inside.
  10. Spoon marinara on top before serving if you like.