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13) Miso‑ginger ground chicken soba bowls

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 8 oz soba noodles
  • 2 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp grated ginger
  • 1 clove garlic minced
  • 1 tbsp sesame oil
  • 2 cups shredded cabbage or spinach
  • 2 green onions sliced
  • 1 tsp sesame seeds optional

Method
 

  1. Cook soba according to package, drain and set aside.
  2. Heat sesame oil in a pan over medium-high heat.
  3. Add garlic and ginger, cook 30 seconds.
  4. Add ground chicken, break up, cook until no pink.
  5. Stir miso, soy sauce, and vinegar in a small bowl.
  6. Add sauce to chicken and simmer 2 minutes.
  7. Toss in cabbage or spinach until wilted.
  8. Combine chicken mixture with soba and green onions.
  9. Sprinkle sesame seeds and serve warm.