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13) Mini Nutella Cheesecakes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 10 full crackers
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup Nutella plus extra for drizzling
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: mini chocolate chips or chopped hazelnuts for topping

Method
 

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
  2. Mix crumbs and melted butter; press about 1 tbsp into each liner to form crusts.
  3. Beat cream cheese and sugar until smooth. Add egg, sour cream, vanilla, and salt; mix until combined.
  4. Fold in 1/2 cup Nutella gently to create a marbled batter.
  5. Divide batter among crusts, filling each about 3/4 full. Swirl extra Nutella on top if desired.
  6. Bake 15–18 minutes until centers are set. Cool, then chill at least 2 hours before serving.
  7. Top with chips or hazelnuts and a drizzle of warmed Nutella.