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13) Mini Banana Muffins

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 servings

Ingredients
  

  • 2 ripe bananas mashed
  • 1 egg
  • 1/3 cup melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Heat oven to 350°F; grease a mini muffin pan.
  2. Mix bananas, egg, butter, brown sugar, and vanilla.
  3. Stir in flour, baking soda, cinnamon, and salt until just combined.
  4. Fill cups about three-quarters full.
  5. Bake 12 to 14 minutes until tops spring back lightly.
  6. Cool completely before packing.