Ingredients
Method
- Heat oven to 350°F; grease a mini muffin pan.
- Mix bananas, egg, butter, brown sugar, and vanilla.
- Stir in flour, baking soda, cinnamon, and salt until just combined.
- Fill cups about three-quarters full.
- Bake 12 to 14 minutes until tops spring back lightly.
- Cool completely before packing.