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Banana mug cake

13. Microwave Banana Mug Cake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 overripe banana mashed
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil

Method
 

  1. Mash banana until smooth in a large microwave-safe mug.
  2. Stir in flour, sugar, and baking powder well.
  3. Mix in milk and oil until smooth.
  4. Microwave on high 90 seconds to 2 minutes, depending on microwave.
  5. Cool a minute before eating.