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13) Mediterranean mezze platter with hummus and dolmas

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup store-bought hummus or homemade
  • 12 dolmas grape leaves, jarred, drained
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta crumbled
  • 4 pita breads cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Lemon wedges for serving

Method
 

  1. On a large platter, place some hummus in the middle and drizzle some olive oil and sprinkle some oregano.
  2. Around the hummus, arrange dolmas, cucumber, tomato, feta, olive, and pita wedges.
  3. Provide lemon wedges and allow each person to assemble their own bites.