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Mediterranean mezze platter

13) Mediterranean mezze platter with hummus and dolmas

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup store-bought hummus or homemade
  • 12 dolmas grape leaves, jarred, drained
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta crumbled
  • 4 pita breads cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Lemon wedges for serving

Method
 

  1. Put hummus in center of a large platter; drizzle with olive oil and sprinkle with oregano.
  2. Arrange dolmas, cucumber, tomatoes, feta, olives, and pita wedges around hummus.
  3. Serve with lemon wedges for guests to assemble bites.