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13. Lemon Pepper Whole Chicken

Prep time: 0 min | Cook time: 0 min | Total time: 0 min | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 whole chicken about 4 lbs
  • 2 tbsp olive oil
  • 2 tbsp lemon pepper seasoning
  • 1 lemon halved
  • 1/2 onion peeled

Method
 

  1. Remove the giblets from the chicken and pat the skin dry.
  2. Stuff the cavity with the lemon halves and onion.
  3. Rub the outside with olive oil and lemon pepper seasoning.
  4. Place breast-side up in the slow cooker. Cover and cook on LOW for about 6 hours, until the thickest part of the breast and inner thigh both reach 165°F without touching bone.