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Lemon drop cookie

13. Lemon Drop Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F.
  2. Beat butter and sugar until fluffy.
  3. Mix in egg, lemon juice, zest, and vanilla until combined.
  4. Stir in flour, baking powder, and salt.
  5. Drop rounded tablespoons onto a parchment-lined baking sheet.
  6. Bake 10 to 12 minutes, until edges just start turning golden.