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13) Lemon Curd Pavlova Nests

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup lemon curd
  • 1 cup whipped cream
  • Lemon zest for topping

Method
 

  1. Heat the oven to 250°F. Line a baking sheet with parchment.
  2. Beat egg whites until soft peaks form.
  3. Add sugar slowly, then beat until glossy and stiff.
  4. Fold in cornstarch and vanilla.
  5. Spoon six mounds onto the sheet. Make a small hollow in each.
  6. Bake for an hour. Turn off the oven and let them cool inside.
  7. Fill each nest with whipped cream and lemon curd.
  8. Add lemon zest just before serving.