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13) Italian Sausage, Peppers & Onions

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb Italian sausage links mild or hot
  • 3 bell peppers mixed colors, sliced
  • 1 large onion sliced
  • 1 cup marinara sauce
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hoagie rolls optional

Method
 

  1. Brown the sausages in a skillet for 5 minutes to add color, then transfer to the crockpot.
  2. Add sliced peppers, onion, garlic, oregano, salt, and pepper on top of the sausages.
  3. Pour marinara and chicken broth over everything.
  4. Cook on low for 4 hours or high for 2 hours, until peppers are soft and sausages reach 160°F.
  5. Slice sausages and serve on rolls or over rice, spooning sauce and veggies on top.