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Individual 7 layer dip cup

13. Individual 7-Layer Dip Cups

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 ounces refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions

Method
 

  1. Set out 12 small clear plastic cups.
  2. Spoon refried beans into bottom of each.
  3. Layer with sour cream, guacamole, then salsa.
  4. Top with cheese, olives, and green onions.
  5. Refrigerate until serving.