Preheat oven to 425°F and line a rimmed baking sheet with foil or parchment.

Pat wings dry with paper towels; toss with olive oil and all spices in a large bowl.

Arrange wings skin-side up in a single layer on the sheet, leaving space between pieces.

Roast 35–40 minutes, flipping once at 20 minutes, until skin is golden and crisp.

Finish under the broiler 1–2 minutes if you want extra color; watch closely.

Squeeze lemon over wings and serve hot.