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13) Ham and Cheese Croissant Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 croissants torn into pieces
  • 8 ounces diced ham
  • 1 cup shredded Swiss cheese
  • 6 large eggs
  • 1½ cups milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Grease a 9-by-13-inch dish; scatter croissant pieces inside.
  2. Layer ham and cheese over them.
  3. Whisk eggs, milk, mustard, salt, and pepper; pour evenly over layers.
  4. Press croissants gently into custard. Rest 10 minutes; bake at 350°F for 35 to 40 minutes until center sets.