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13) Ginger-Miso Molasses Cookies

Print Recipe
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/4 cup molasses
  • 1 large egg
  • 2 tbsp white miso paste mild
  • 1 tsp vanilla extract
  • Granulated sugar for rolling about 1/4 cup

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Whisk flour, baking soda, salt, ginger, and cinnamon in a bowl.
  3. Beat butter and brown sugar until fluffy. Add molasses, egg, miso, and vanilla; mix well.
  4. Fold dry ingredients into wet until just combined. Chill 15 minutes if dough is soft.
  5. Roll tablespoonfuls into balls, coat in granulated sugar, and place 2 inches apart.
  6. Bake 9–11 minutes until edges set but centers remain soft. Cool on a rack.