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13) Garlic Butter Tilapia with Baby Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb tilapia fillets
  • 1 lb baby potatoes halved
  • 3 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Olive oil spray

Method
 

  1. Preheat oven to 400°F and line a sheet pan with foil or parchment for quick cleanup.
  2. Toss baby potatoes with a drizzle of olive oil, salt, and pepper. Spread on one side of the pan and roast 15 minutes.
  3. Mix melted butter, garlic, lemon juice, parsley, salt, and pepper in a small bowl.
  4. Place tilapia on the other half of the pan, brush with garlic butter, and return to oven 10 to 12 minutes until fish flakes easily.
  5. Spoon any pan juices over fish and potatoes before serving.