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French onion and mushroom soup

13. French Onion and Mushroom Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 2 large yellow onions thinly sliced
  • 8 ounces mushrooms sliced
  • 4 cups beef broth
  • 4 slices French baguette
  • 1 cup shredded gruyere cheese

Method
 

  1. Melt butter in a large pot over medium-low heat.
  2. Slowly cook onions 25 minutes, until deep brown and caramelized.
  3. Add mushrooms; cook 5 more minutes.
  4. Add broth; bring to a simmer and cook 10 minutes.
  5. Ladle into oven-safe bowls; top each with baguette and a handful of gruyere.
  6. Broil 2 to 3 minutes, until cheese melts and bubbles.