Ingredients
Method
- Preheat oven to 375°F. Spread chocolate chips and butter in a shallow ovenproof dish.
- Bake 5 minutes until chocolate softens. Stir smooth and add vanilla.
- Scatter marshmallows over chocolate. Return to oven 3–4 minutes until marshmallows puff and brown slightly.
- Top with berries. Serve warm with graham crackers for dipping.