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13) Crockpot Thai Peanut Chicken Noodles

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 cup peanut butter creamy
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes optional
  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup cilantro optional

Method
 

  1. Put chicken, peanut butter, soy sauce, honey, vinegar, lime, garlic, ginger, and red pepper flakes in slow cooker.
  2. Cook on low 4 hours or high 2 hours until chicken shreds easily.
  3. Shred chicken with two forks in the crockpot and stir to coat with sauce.
  4. Soak rice noodles per package directions, then add to crockpot with carrots and green onions.
  5. Stir gently and let sit 10 minutes so noodles absorb sauce. Top with cilantro.