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13) Crockpot Pork Chops and Green Beans

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 pound fresh green beans trimmed
  • 1 pound baby potatoes halved
  • 1 packet ranch seasoning
  • 1 cup chicken broth
  • 2 tablespoons butter
  • ½ teaspoon black pepper

Method
 

  1. Place the potatoes and green beans in the crockpot.
  2. Add the pork chops on top. Sprinkle with ranch seasoning and pepper.
  3. Pour in the broth, then dot the pork with butter.
  4. Cover and cook on LOW for 5–6 hours, until the pork reaches 145°F.
  5. Serve with the vegetables and spoon the cooking juices over everything. My kids usually eat the potatoes first, which feels like a small victory.