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13) Crockpot Chicken Fajita Bowls with Peppers and Onions

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 1 large onion sliced
  • 2 bell peppers red and green, sliced
  • 1 cup salsa mild or medium
  • 1/2 cup chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime
  • Tortillas or rice for serving

Method
 

  1. Layer onions and peppers in crockpot, place chicken on top.
  2. Mix salsa, broth, spices, and lime juice; pour over chicken and veggies.
  3. Cook on low 4–5 hours or high 2–3 hours, until chicken is 165°F and falls apart.
  4. Shred chicken with two forks in the pot and stir to coat with sauce.
  5. Serve over rice or in tortillas with cheese, sour cream, or guac.