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Taco soup

13. Creamy Taco Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef browned and drained
  • 1 packet 1 ounce taco seasoning
  • 1 packet 1 ounce dry ranch dressing mix
  • 1 can 15 ounces pinto beans, rinsed and drained
  • 1 can 15 ounces corn, drained
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups beef broth
  • 1 package 8 ounces cream cheese, cubed

Method
 

  1. Brown beef in a skillet; drain fat and transfer to slow cooker.
  2. Add taco seasoning, ranch mix, pinto beans, corn, tomatoes, and broth.
  3. Cover; cook on low 5 hours.
  4. During last hour, add cubed cream cheese; whisk gently until melted into soup.