Ingredients
Method
- Pat drumsticks dry, season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Brown chicken 4-5 minutes per side.
- Lower heat to medium. Stir together cream, sour cream, ranch mix, and garlic powder.
- Pour sauce over chicken, cover, and simmer 20-25 minutes until internal temp reaches 165°F.
- Uncover and simmer 3-5 minutes to thicken sauce. Sprinkle parsley and serve.