Melt the butter in a large pot over medium heat. Add the onion and carrots, then cook for 5 minutes.

Stir in the flour and thyme. Cook for 1 minute.

Slowly pour in the broth and milk, stirring until smooth.

Add the ham and noodles. Simmer for 8–10 minutes, until the noodles are tender.

Season with salt and pepper. I serve it with crackers while someone searches for the “good” spoon.