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13) Copycat Taco Bell Breakfast Crunchwrap

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 4 frozen hash brown patties
  • 4 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 tablespoon butter
  • 4 small flour tortillas

Method
 

  1. Cook the hash brown patties according to package directions.
  2. Whisk the eggs, milk, salt, and pepper.
  3. Melt the butter in a skillet over medium heat.
  4. Scramble the eggs until just set.
  5. Place a hash brown in the center of each large tortilla.
  6. Add cheese, eggs, and bacon.
  7. Spoon on sour cream and salsa.
  8. Cover each stack with a small tortilla.
  9. Fold the large tortilla edges over the center.
  10. Cook each crunchwrap seam-side down for 2 minutes.
  11. Flip and cook for 1 minute.