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13) Coconut Curry Lentils with Spinach

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup red lentils rinsed
  • 1 can 14 oz coconut milk
  • 2 cups low-sodium vegetable broth
  • 1 cup diced onion about 1 small
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 2 cups fresh spinach packed
  • 1 tbsp lime juice

Method
 

  1. Put the lentils, coconut milk, broth, onion, garlic, curry powder, cumin, and salt in the slow cooker.
  2. Stir once to combine ingredients.
  3. Cook for 4 hours on low, or 2 hours on high.
  4. Add spinach and lime juice. Cook for an additional 5 minutes or until spinach has wilted.
  5. Adjust salt to taste and serve warm.